Wednesday, January 24th, 2018: 6 PM to 9:30 PM
Experience a festive multi-course dinner celebrating NC winter seafood. The evening will feature a Carolina raw bar + bubbly, 5 course meal and wine pairings. The setting is Union Camp Collective, an event venue and Vintage & Antique Shop, located at 1109 N West St in Raleigh, NC.
ABOUT SPREAD – Chef John Upsal
John Upsal, chef and owner of SPREAD, explores the rich diversity of our region’s ingredients. With access to so many wonderful resources, from the beautiful rainbow trout and artistic influences of the western region, to the rich beef, whole hog, and produce offerings of the Piedmont, to the bounty of the sea in our coastal regions, we truly do have it all! John’s mission is to create dishes that best showcase North Carolina’s resources and to serve those dishes with the renown hospitality of the South.
ABOUT Locals Seafood Market & Oyster Bar
Locals Seafood provides inland food lovers access to our amazing coastal resources. From a fish fillet to a peck of oysters, you can trust your seafood is fresh, traceable and responsibly harvested by NC fishermen. Locals Seafood currently supplies top restaurants and farmers markets across the Triangle and will open a new Market & Oyster Bar Summer 2018 at Transfer Co. Food Hall in downtown Raleigh.